Title Emulsion Science : Basic Principles Author(s) Leal-Calderon, Fernando;Schmitt, V??ronique;Bibette, Jer??me Publication New York, NY, Springer New York, 2007. Description XI, 225 p : online resource Abstract Note Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science ISBN,Price 9780387396835 Keyword(s) 1. Amorphous substances 2. Complex fluids 3. EBOOK 4. EBOOK - SPRINGER 5. Materials???Surfaces 6. NANOTECHNOLOGY 7. PHYSICAL CHEMISTRY 8. Soft and Granular Matter, Complex Fluids and Microfluidics 9. Surfaces and Interfaces, Thin Films 10. THIN FILMS Item Type eBook Multi-Media Links Please Click here for eBook Circulation Data Accession#   Call# Status Issued To Return Due On Physical Location I06787     On Shelf