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Click the serial number on the left to view the details of the item. |
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Author | Title | Accn# | Year | Item Type | Claims |
1 |
Harold A. Wilson |
Experimental physics: A Text-Book of Mechanics, Heat, Sound and Light |
025954 |
1915 |
Book |
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2 |
Paolo Fornasini |
Uncertainty in physical measurements: An introduction to data analysis in the physics laboratory |
022369 |
2008 |
Book |
|
3 |
CERN |
Experiments at CERN in 1993 |
010310 |
1993 |
Book |
|
4 |
John H. Moore |
Building scientific apparatus: A practical guide to design and construction |
010076 |
1989 |
Book |
|
5 |
CERN |
Experiments at CERN in 1998 |
015557 |
1998 |
Book |
|
6 |
CERN |
Experiments at CERN in 1997 |
R00006 |
1997 |
Book |
|
7 |
Robert Ehrlich |
Why toast lands jelly-side down : Zen and the art of physics demonstrations |
014385 |
1997 |
Book |
|
8 |
CERN |
Experiments at CERN in 1994 |
011886 |
1994 |
Book |
|
9 |
Louis Lyons |
Practical guide to data analysis for physical science students |
006340 |
1991 |
Book |
|
10 |
Jerry D. Wilson |
Physics laboratory experiments |
003170 |
1990 |
Book |
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1.
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Title | Experimental physics: A Text-Book of Mechanics, Heat, Sound and Light |
Author(s) | Harold A. Wilson |
Publication | Cambridge, Cambridge University Press, 1915. |
Description | viii, 405p. |
Series | (Cambridge Physical Series) |
Abstract Note | In this book, which was first published in 1934, Searle presents details on a selection of experiments relating to mechanics, elasticity, surface tension, viscosity, heat and sound. Illustrative figures and textual notes are incorporated throughout. This book will be of value to anyone with an interest in physics, the history of education and the history of science. |
ISBN,Price | 9781107637672 : UKP 36.99(PB) |
Classification | 53.08
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Keyword(s) | 1. ELASTICITY
2. HEAT
3. MECHANICS
4. SOUND
5. SURFACE TENSION
6. VISCOSITY
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Item Type | Book |
Circulation Data
Accession# | |
Call# | Status | Issued To | Return Due On | Physical Location |
025954 |
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53.08/WIL/025954 |
On Shelf |
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+Copy Specific Information | |