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1 Vekinis, George Physics in the Kitchen I12833 2023 eBook  
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TitlePhysics in the Kitchen
Author(s)Vekinis, George
PublicationCham, 1. Imprint: Springer 2. Springer Nature Switzerland, 2023.
DescriptionIX, 208 p. 12 illus., 11 illus. in color : online resource
Abstract NoteDo you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen
ISBN,Price9783031344077
Keyword(s)1. ASTRONOMY 2. EBOOK - SPRINGER 3. Engineering Thermodynamics, Heat and Mass Transfer 4. Heat engineering 5. HEAT TRANSFER 6. MASS TRANSFER 7. NUTRITION 8. Nutrition?????? 9. PHYSICS 10. PHYSICS AND ASTRONOMY 11. SCIENCE 12. Societal Outreach of Physics 13. THERMODYNAMICS
Item TypeeBook
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Accession#  Call#StatusIssued ToReturn Due On Physical Location
I12833     On Shelf    

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